Mulled Cider
Ingredients3 cups fresh apple cider2 cups dry red wine1/2 cup pure maple syrup1 teaspoon whole black peppercorns1 orange or 2 tangerines (sliced)1 medium apple or 4 Lady apples (sliced 1/4 inch thick)




Directions
Combine apple cider, dry red wine, maple syrup, peppercorns, orange or tangerines, and apple(s) in a medium pot. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs.
Mulled Cider

Ingredients
3 cups fresh apple cider
2 cups dry red wine
1/2 cup pure maple syrup
1 teaspoon whole black peppercorns
1 orange or 2 tangerines (sliced)
1 medium apple or 4 Lady apples (sliced 1/4 inch thick)

    Directions

    1. Combine apple cider, dry red wine, maple syrup, peppercorns, orange or tangerines, and apple(s) in a medium pot. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs.
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