WHIPPING CREAM POUND CAKE

INGREDIENTS
1 cup butter
3 cups white sugar
6 eggs
3 cups cake flour (not self rising)
1 cup heavy whipping cream
2 teaspoon vanilla extract
1 teaspoon lemon extract or almond (optional)


DIRECTIONS

1.  Preheat oven to 325 F.

2.  Grease and flour a 10-inch tube pan.

3.  In a large bowl, cream butter for 2 minutes.

4.  Add sugar and continue beating for 5 minutes.

5.  Add eggs one at a time, beating well with each addition.

6.  Add flour alternately with whipping cream beginning and ending with flour.

7.  Stir in vanilla.

8.  Spoon into prepared pan and bake for 1 hour and  10 minutes.

9.  Turn out onto a decorative plate.