Green Tea Bubble Tea
 
For the green-tea simple syrup:
1 cup sugar
¼ cup green-tea powder
Pinch of salt
1 cup boiling water

For each drink:
2 tablespoons black bubble-tea
bubbles, cooked, strained, and
rinsed according to package
instructions
Splash of amaretto
2 ounces vodka
1½ ounces green-tea simple syrup, or
to taste
2 ounces milk

Make the green-tea simple syrup: Whisk the sugar with the green-tea
powder and salt until no clumps remain. Slowly add the boiling water,
whisking constantly until dissolved. Strain if necessary to remove clumps.
Let cool.

Make the drink: Combine the cooked “bubbles” with the amaretto in a
rocks glass and fill with ice. Put the vodka, green-tea simple syrup, and
milk in a cocktail shaker with ice. Shake and strain into the rocks glass.
Serve with a wide straw.

Green Tea Bubble Tea

For the green-tea simple syrup:
1 cup sugar
¼ cup green-tea powder
Pinch of salt
1 cup boiling water

For each drink:
2 tablespoons black bubble-tea
bubbles, cooked, strained, and
rinsed according to package
instructions
Splash of amaretto
2 ounces vodka
1½ ounces green-tea simple syrup, or
to taste
2 ounces milk
Make the green-tea simple syrupWhisk the sugar with the green-tea
powder and salt until no clumps remain. Slowly add the boiling water,
whisking constantly until dissolved. Strain if necessary to remove clumps.
Let cool.

Make the drinkCombine the cooked “bubbles” with the amaretto in a
rocks glass and fill with ice. Put the vodka, green-tea simple syrup, and
milk in a cocktail shaker with ice. Shake and strain into the rocks glass.
Serve with a wide straw.
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