Coffee Mug Pudding
Serves 2
1/2 cup unsalted butter1/2 cup sugar1 large egg1/2 cup milk3 sachets Cafe Enrista 3-in-1 Strong1 tsp vanilla extract1 cup cake flour1/2 tsp bicarb of soda (baking soda)1/4 tsp saltSyrup 1/2 cup milk1/2 cup cream2 sachets Cafe Enrista 3-in-1 Strong2 tbsp sugar
Pre-heat the oven to 180°c and grease 2 coffee mugs.
Melt the butter in a microwaveable container.
In a bowl, beat the sugar and egg until light and mix in the melted butter.
Heat the milk and stir in the Cafe Enrista.
Pour the coffee mixture and the vanilla into the sugar and egg mixture and stir well.
Sift in the cake flour, baking soda and salt and mix well.
Divide the batter between the two coffee mugs and place in the oven.
Bake for 15-20 minutes until a skewer inserted comes out clean.
Meanwhile, combine all the syrup ingredients in a small saucepan, stir to dissolve the sugar and allow to come to a boil. Once it’s come to a boil, turn the heat down.
Spoon the syrup over the pudding as soon as it comes out of the oven.
Serve with custard or thick cream.

 Coffee Mug Pudding

Serves 2

1/2 cup unsalted butter
1/2 cup sugar
1 large egg
1/2 cup milk
3 sachets Cafe Enrista 3-in-1 Strong
1 tsp vanilla extract
1 cup cake flour
1/2 tsp bicarb of soda (baking soda)
1/4 tsp salt
Syrup 
1/2 cup milk
1/2 cup cream
2 sachets Cafe Enrista 3-in-1 Strong
2 tbsp sugar

  1. Pre-heat the oven to 180°c and grease 2 coffee mugs.
  2. Melt the butter in a microwaveable container.
  3. In a bowl, beat the sugar and egg until light and mix in the melted butter.
  4. Heat the milk and stir in the Cafe Enrista.
  5. Pour the coffee mixture and the vanilla into the sugar and egg mixture and stir well.
  6. Sift in the cake flour, baking soda and salt and mix well.
  7. Divide the batter between the two coffee mugs and place in the oven.
  8. Bake for 15-20 minutes until a skewer inserted comes out clean.
  9. Meanwhile, combine all the syrup ingredients in a small saucepan, stir to dissolve the sugar and allow to come to a boil. Once it’s come to a boil, turn the heat down.
  10. Spoon the syrup over the pudding as soon as it comes out of the oven.
  11. Serve with custard or thick cream.
  1. bazaardvark reblogged this from qualityrecipes
  2. onearmdreamer reblogged this from qualityrecipes and added:
    Must make and try it!
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