Chocolate Chip Cookie Dough Truffles If you’re going to bake these, add 1 tsp. baking soda to the flour. 1/4 cup butter, softened1/2 cup peanut butter1 cup packed brown sugar1/2 cup sugar1 tsp. vanilla1 1/2 cups all-purpose flourpinch salt3 cups semi-sweet chocolate chips, divided In a large bowl, beat the butter, peanut butter, sugars and vanilla for a minute or two, until fluffy; add the flour and salt and beat until almost combined; add half the chocolate chips and beat on low speed or stir just until blended. Shape the dough into large marble-sized balls and place them on an ungreased baking sheet, then refrigerate or freeze until firm. Melt the rest of the chocolate chips in a bowl in the microwave, or a small pot over low heat on the stovetop (careful it doesn’t burn!) – dip the balls of dough, using a fork if you want to coat them completely. Set them on a sheet of parchment or foil and let sit (or refrigerate) until firm. Makes lots.
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