Hot Buttered Rum 2 cups water1/2 stick (1/4 cup) unsalted butter1/4 cup packed dark brown sugar1 teaspoon cinnamon1/2 teaspoon freshly grated nutmeg1/4 teaspoon ground cloves1/8 teaspoon salt2/3 cup dark rum Directions: Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.
115 ♥
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